{"id":48809,"date":"2022-08-13T13:29:27","date_gmt":"2022-08-13T13:29:27","guid":{"rendered":"https:\/\/el-sarmiento.com\/blog\/unkategorisiert\/fig-tart-with-blue-cheese-and-walnuts\/"},"modified":"2025-04-16T06:45:00","modified_gmt":"2025-04-16T06:45:00","slug":"fig-tart-with-blue-cheese-and-walnuts","status":"publish","type":"post","link":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/","title":{"rendered":"Feigentarte mit Blau<br>k\u00e4se &amp; Waln\u00fcssen"},"content":{"rendered":"<h1>Fig tart<\/h1>\n<p style=\"font-size: 2em; line-height: 1.2;\">with blue cheese, walnuts, miel de ca\u00f1a and herbs<\/p>\n\n\n<h2>Fig tart with blue cheese, walnuts, miel de ca\u00f1a and herbs<\/h2>\n<p>Oh my God. It&#8217;s August and since it&#8217;s unbearably hot right now, one seeks some cooling in the air-conditioned kitchen. Yes, hard to believe but true. Even here there are moments when you prefer to be indoors rather than outdoors &#8211; for other reasons though \ud83d\ude42<\/p>\n<p>Since the figs happen to be pretty well ripe and we happened to have a piece of Roano Azul in the fridge, we thought we could make a delicious quiche out of it.<\/p>\n<p>Roano Azul is a blue cheese made from raw goat&#8217;s milk. Unfortunately, it doesn&#8217;t come from Andalusia but at least it comes directly from the neighbouring province of Murcia. This cheese is very aromatic and also a bit sharp, which is why the quantity in the quiche should not be increased \ud83d\ude09<\/p>\n<p>In London, Ruano Azul has already won a silver medal, so it&#8217;s okay for a non-andalusian product to find its way into our recipes.<\/p>\n\n\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 tsp butter to grease the tin<\/li>\n<li>250g puff pastry from the cooling cabinet<\/li>\n<li>200g cr\u00e8me fra\u00eeche<\/li>\n<li>3 eggs<\/li>\n<li>1 pinch nutmeg<\/li>\n<li>1\/2 teaspoon sea salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>3 fresh figs<\/li>\n<li>100g Roano Azul or another blue cheese like Roquefort, Gorgonzola or even Stilton<\/li>\n<li>30g walnuts<\/li>\n<li>1\/2 teaspoon Herbs of the Provence<\/li>\n<li>2 tbsp Miel de Ca\u00f1a (alternatively maple syrup)<\/li>\n<li>3 stalks of fresh thyme<\/li>\n<\/ul>\n<h3>The how to &#8230;<\/h3>\n<ol>\n<li>Preheat the oven to 180 \u00b0C top and bottom heat. Grease a rectangle of 35 x 12 cm baking tin with butter.<\/li>\n<li>Then line the tin with 250g of puff pastry. Press the pastry into the angles and around the edges of the tin.<\/li>\n<li>Mix 200g cr\u00e8me fra\u00eeche with 3 eggs. Season with a pinch of grated nutmeg, half a teaspoon of sea salt and freshly ground black pepper. Pour onto the pastry in the tin.<\/li>\n<li>Pre-bake the pastry with the filling at 180 \u00b0C top and bottom heat for 10 minutes.<\/li>\n<li>In the meantime, wash, dry and slice 3 figs. Cut 100g of blue cheese into pieces. Roughly chop 30g walnuts.<\/li>\n<li>Then top the pre-baked quiche with figs, blue cheese and walnuts. Sprinkle over the herbs of Provence. Drizzle 2 tbsp miel de ca\u00f1a or maple syrup over the top.<\/li>\n<li>Bake the fig quiche for another 10-15 minutes. Finally, leave to cool slightly in the tin, remove and serve while still warm. Decorate with the thyme.<\/li>\n<\/ol>\n<h3>Tip<\/h3>\n<p>If, by the way, a blue goat&#8217;s raw milk cheese is too intense for you, you can of course use any other blue cheese or a very mild soft goat&#8217;s cheese. In this case, however, I would simply use honey instead of miel de ca\u00f1a or maple syrup, as its sweetness suits a cream cheese better.<\/p>\n<h3>Wine Tip<\/h3>\n<p>PiXel from Bodegas Bentomiz is my choice on this occasion. A white wine made from 90% Pedro Ximenez (yes, you read that right) and 10% Moscatel de Alejandr\u00eda. A light wine with fruity citrus notes, a bit of pineapple and an enjoyable touch of minerals &#8211; simply great with this tart.[\/vc_column_text]<\/p>\n\n\n<p>We wish you lots of fun when baking our fig tart with blue cheese and walnuts.<\/p>\n<h4>\u00a1Qu\u00e9 aproveche!<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Da die Feigen zuf\u00e4llig recht reif sind und wir zuf\u00e4llig ein St\u00fcck Roano Azul im K\u00fchlschrank hatten, dachten wir, daraus eine k\u00f6stliche Quiche zubereiten zu k\u00f6nnen. Feigentarte mit Blauk\u00e4se, Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.  <\/p>\n","protected":false},"author":3,"featured_media":42971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[90],"tags":[],"class_list":["post-48809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen<\/title>\n<meta name=\"description\" content=\"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen\" \/>\n<meta property=\"og:description\" content=\"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Cortijo El Sarmiento\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cortijo.elsarmiento\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-13T13:29:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-16T06:45:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yvonne Schnoor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yvonne Schnoor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/\"},\"author\":{\"name\":\"Yvonne Schnoor\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#\\\/schema\\\/person\\\/7ba1fc2a00faa68b871314502f545d2e\"},\"headline\":\"Feigentarte mit Blau k\u00e4se &amp; Waln\u00fcssen\",\"datePublished\":\"2022-08-13T13:29:27+00:00\",\"dateModified\":\"2025-04-16T06:45:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/\"},\"wordCount\":552,\"publisher\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/fig-tart.jpg\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/\",\"url\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/\",\"name\":\"Feigentarte mit Blau k\u00e4se &amp; Waln\u00fcssen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/fig-tart.jpg\",\"datePublished\":\"2022-08-13T13:29:27+00:00\",\"dateModified\":\"2025-04-16T06:45:00+00:00\",\"description\":\"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#primaryimage\",\"url\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/fig-tart.jpg\",\"contentUrl\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/fig-tart.jpg\",\"width\":800,\"height\":600,\"caption\":\"Fig tart with blue cheese, walnuts, miel de ca\u00f1a and herbs\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/blog\\\/essen-in-andalusien\\\/rezepte\\\/fig-tart-with-blue-cheese-and-walnuts\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/\",\"name\":\"Boutique Hideaway Cortijo El Sarmiento\",\"description\":\"Boutique Hotel\",\"publisher\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#organization\"},\"alternateName\":\"Cortijo El Sarmiento\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#organization\",\"name\":\"Boutique Hideaway Cortijo El Sarmiento\",\"alternateName\":\"Cortijo El Sarmiento\",\"url\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Logo_Cortijo_El_Sarmiento_4c_RZ.png\",\"contentUrl\":\"https:\\\/\\\/el-sarmiento.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Logo_Cortijo_El_Sarmiento_4c_RZ.png\",\"width\":1417,\"height\":650,\"caption\":\"Boutique Hideaway Cortijo El Sarmiento\"},\"image\":{\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cortijo.elsarmiento\",\"https:\\\/\\\/www.instagram.com\\\/cortijoelsarmiento\\\/\",\"https:\\\/\\\/www.pinterest.de\\\/cortijoelsarmiento\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCXmSrOx196GugfFvMPXLgBg\",\"https:\\\/\\\/www.tiktok.com\\\/@cortijoelsarmiento\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/el-sarmiento.com\\\/de\\\/#\\\/schema\\\/person\\\/7ba1fc2a00faa68b871314502f545d2e\",\"name\":\"Yvonne Schnoor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g\",\"caption\":\"Yvonne Schnoor\"},\"description\":\"Hello, I'm Yvonne! Since 2014, Carsten and I have been living in Andalusia, where we run Cortijo El Sarmiento, a charming boutique B&amp;B in Moj\u00e1car. As a passionate wine- and sun lover, I share my enthusiasm for the Almer\u00eda region here. My blog posts are personal, straight from the heart, and full of insider tips for our guests. Whether it's excursions, wine tastings, or simply relaxation - we look forward to showing you our little paradise!\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen","description":"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/","og_locale":"de_DE","og_type":"article","og_title":"Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen","og_description":"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.","og_url":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/","og_site_name":"Cortijo El Sarmiento","article_publisher":"https:\/\/www.facebook.com\/cortijo.elsarmiento","article_published_time":"2022-08-13T13:29:27+00:00","article_modified_time":"2025-04-16T06:45:00+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg","type":"image\/jpeg"}],"author":"Yvonne Schnoor","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Yvonne Schnoor","Gesch\u00e4tzte Lesezeit":"4\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#article","isPartOf":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/"},"author":{"name":"Yvonne Schnoor","@id":"https:\/\/el-sarmiento.com\/de\/#\/schema\/person\/7ba1fc2a00faa68b871314502f545d2e"},"headline":"Feigentarte mit Blau k\u00e4se &amp; Waln\u00fcssen","datePublished":"2022-08-13T13:29:27+00:00","dateModified":"2025-04-16T06:45:00+00:00","mainEntityOfPage":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/"},"wordCount":552,"publisher":{"@id":"https:\/\/el-sarmiento.com\/de\/#organization"},"image":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg","articleSection":["Rezepte"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/","url":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/","name":"Feigentarte mit Blau k\u00e4se &amp; Waln\u00fcssen","isPartOf":{"@id":"https:\/\/el-sarmiento.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#primaryimage"},"image":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg","datePublished":"2022-08-13T13:29:27+00:00","dateModified":"2025-04-16T06:45:00+00:00","description":"Feigentarte mit Blauk\u00e4se und Waln\u00fcssen, miel de ca\u00f1a und Kr\u00e4utern der Provence. Der Geschmack des Sommers in Andalusien.","breadcrumb":{"@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#primaryimage","url":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg","contentUrl":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2022\/08\/fig-tart.jpg","width":800,"height":600,"caption":"Fig tart with blue cheese, walnuts, miel de ca\u00f1a and herbs"},{"@type":"BreadcrumbList","@id":"https:\/\/el-sarmiento.com\/de\/blog\/essen-in-andalusien\/rezepte\/fig-tart-with-blue-cheese-and-walnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/el-sarmiento.com\/de\/home\/"},{"@type":"ListItem","position":2,"name":"Feigentarte mit Blauk\u00e4se &amp; Waln\u00fcssen"}]},{"@type":"WebSite","@id":"https:\/\/el-sarmiento.com\/de\/#website","url":"https:\/\/el-sarmiento.com\/de\/","name":"Boutique Hideaway Cortijo El Sarmiento","description":"Boutique Hotel","publisher":{"@id":"https:\/\/el-sarmiento.com\/de\/#organization"},"alternateName":"Cortijo El Sarmiento","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/el-sarmiento.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/el-sarmiento.com\/de\/#organization","name":"Boutique Hideaway Cortijo El Sarmiento","alternateName":"Cortijo El Sarmiento","url":"https:\/\/el-sarmiento.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/el-sarmiento.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2024\/04\/Logo_Cortijo_El_Sarmiento_4c_RZ.png","contentUrl":"https:\/\/el-sarmiento.com\/wp-content\/uploads\/2024\/04\/Logo_Cortijo_El_Sarmiento_4c_RZ.png","width":1417,"height":650,"caption":"Boutique Hideaway Cortijo El Sarmiento"},"image":{"@id":"https:\/\/el-sarmiento.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cortijo.elsarmiento","https:\/\/www.instagram.com\/cortijoelsarmiento\/","https:\/\/www.pinterest.de\/cortijoelsarmiento\/","https:\/\/www.youtube.com\/channel\/UCXmSrOx196GugfFvMPXLgBg","https:\/\/www.tiktok.com\/@cortijoelsarmiento"]},{"@type":"Person","@id":"https:\/\/el-sarmiento.com\/de\/#\/schema\/person\/7ba1fc2a00faa68b871314502f545d2e","name":"Yvonne Schnoor","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8856ee373ec39496e5074fff60c732416ff5513a6594fb1206e03800847a6ac8?s=96&d=mm&r=g","caption":"Yvonne Schnoor"},"description":"Hello, I'm Yvonne! Since 2014, Carsten and I have been living in Andalusia, where we run Cortijo El Sarmiento, a charming boutique B&amp;B in Moj\u00e1car. As a passionate wine- and sun lover, I share my enthusiasm for the Almer\u00eda region here. My blog posts are personal, straight from the heart, and full of insider tips for our guests. Whether it's excursions, wine tastings, or simply relaxation - we look forward to showing you our little paradise!"}]}},"_links":{"self":[{"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/posts\/48809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/comments?post=48809"}],"version-history":[{"count":1,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/posts\/48809\/revisions"}],"predecessor-version":[{"id":48812,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/posts\/48809\/revisions\/48812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/media\/42971"}],"wp:attachment":[{"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/media?parent=48809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/categories?post=48809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/el-sarmiento.com\/de\/wp-json\/wp\/v2\/tags?post=48809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}